Makes 1 cup

2 heaping tablespoons sugar
2 heaping tablespoons large capers
1 heaping tablespoon freshly-ground black pepper
2 large garlic cloves
1 heaping tablespoon salt

1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar

Combine the sugar, capers, pepper, garlic, salt and vinegar in a blender. Add the olive oil slowly until everything’s smooth.