You won’t believe how two tablespoons of this dressing “wakes up” a bowl of greens. Besides, this is a perfect way to use up the rest of that bottle of capers that been hiding in the refrigerator forever.
Makes 1 cup
2 heaping tablespoons sugar
2 heaping tablespoons large capers
1 heaping tablespoon freshly-ground black pepper
2 large garlic cloves
1 heaping tablespoon salt
1/2 cup extra-virgin olive oil
1/4 cup apple cider vinegar
Combine the sugar, capers, pepper, garlic, salt and vinegar in a blender. Add the olive oil slowly until everything’s smooth.
Sounds good, but what the heck is a caper??
Oh! Thanks Granny!
ReplyDeleteAnd welcome to my blog!
Sandy